The resort can accommodate up to 12 guests and comprises of one grand Master Residence—with a private jacuzzi boasting views of the Indian Ocean, a library, cocktail bar and gymnasium—as well as five villas (two of which have private pools). Other features include a large wine-cellar with a range curated by an on-site sommelier. There’s also on on-site chef and kitchen crew, available 24 hours a day. Plus, guests have access to the five fine-dining restaurants located at the neighboring five-star resort Coco Bodu Hithi (Asian seafood restaurant Aqua, Japanese restaurant Tsuki, and continental eatery Stars).
