This French country home is surrounded by tea fields, producing black, green and yellow tea for the establishment. Decked out in an entirely European style—a nod to the foreign missionaries and expats who visited these hills in the 1800s—the hotel has antique wood floors, vintage rugs, brass fixtures and clawfoot tubs. You’ll also be fed well here. There’s Gallic country food made with seasonal produce, a fine collection of bio-dynamic wines and pear brandy (distilled on-site from pears grown at their farm).
