Fly to Bangkok for the weekend, with Banyan Tree Bangkok playing host to two-time two Michelin star chef Rolf Fliegauf from Nov 4-8. He’ll be presenting guests with a drool inducing menu that features items like guinea fowl with Perigord truffle and wagyu beef with bone marrow. Chef Rolf Fliegauf has worked at some of the world’s top restaurants, including Heston Blumenthal’s The Fat Duck. You can pick between three and six courses. Prices start from THB3,900 ($154), check their website for more info.
There’s more good food to be had in China, at Chengdu’s St. Regis Hats Off extravaganza that’s happening from Nov 5-8. Expect to meet big names in the culinary world like Chef Alvin Leung of Bo Innovation, Chef Alfredo Russo who received his first Michelin star at age 25 and Chef Li Tok Fan who has over 35 years of cooking experience at top hotels in Asia. You can get involved at the interactive cooking demonstrations or sit back and enjoy the mouthwatering creations of these chefs. A four course lunch menu starts at RMB188 ($39) while dinner starts at RMB268 ($56). For a full list of the food options, head to their website.
