Kuala Lumpur’s latest luxe hotel comes with super-exciting restaurants

St. Regis Kuala Lumpur (goo.gl/173HKb) is the Malaysian capital’s latest luxe hotel opening, and follows hot on the heels of the brand’s expansion into Langkawi.

Supposedly taking its cues from Manhattan high-rises, the hotels offers 208 elegant rooms and suites (from 62 sq meters to 137 sq meters)—all with walk-in wardrobes. Big-spenders can live it up in the 371-sq-meter Royal Suite, which is accessed by a private elevator and comes with an en-suite massage room and gym. But for now only the Deluxe rooms are available—opening rates start from RM1,084 (B9,543). 

The highlight might be the six in-house restaurants and bars including Taka by Sushi Saito, the first restaurant to open outside Tokyo by three Michelin-starred chef Takashi Saito, and Ginza Tenkuni, a branch of a 131-year-old Japanese restaurant that serves Edo-style tempura.

The hotel is handily located right next to Kuala Lumpur Sentral train station, within spitting distance of attractions like the National Monument, Sri Kondaswamy Kovil Hindu Temple and Little India.