Thai Airways is turning 55 this year ans is upping its in-flight meal game by placing a dish dreamed up by a top Bangkok restaurant on the menu. The chefs behind the dishes are husband-and-wife duo, Dylan and Bo (who was San Pellegrino’s Best Female Chef Asia in 2013) who run Bo.Lan, which has earned a spot on Asia’s 50 Best Restaurants three years in a row. They’re also known for authentic plates of Thai food that involves slow-cooking ancient recipes with fresh seasonal produce.
Now, you can get a taste of their food before setting foot into the Thai capital. This special menu is available on Royal Silk Class and Economy Class on selected flights from Singapore to Bangkok until Aug 15, 2015. Head here for more info.
On a related note: there’s also an ongoing promo that has all-in fares starting at $263 if you book your tickets before Jun 15, 2015 and is valid for travels through Dec 31, 2015.
