This casual, cozy bar-restaurant is decked out in an all-American sporty interior and boasts a hearty selection of Western mains, sets and desserts. This is the second outlet of O’Leary’s (the first one being at Terminal 2) in Singapore.
Drop by this heavenly alfresco bistro-cum-bar for tasty bites. Located right smack in the middle of the busy city, Outdoors provides a peaceful alcove to escape from all the hustle and bustle. When the weather is good, eating outside can be a truly enjoyable dining experience. These joints with charming open air areas are just […]
Ballymoon’s was one of the first contemporary Irish bars in Singapore, and has a touch of elegance, while retaining the ambience and brews of a traditional Irish pub. The cocktail lounge-cum-pub has been setting itself apart from its sister outlets (Muddy Murphy’s, Durty Nelly’s) as a modern and chic, and offers a wide selection of […]
For a charming place for a leisurely meal on a sunny day there are really few restaurants better. With its gorgeous location surrounded by greenery on the shaded deck or inside the more climate-controlled restaurant proper, Halia is the perfect retreat to enjoy good food, intoxicating drinks and good company away from the usual bustle […]
The name says it all. Located at sprawling restaurant-bar-spa House, Camp is well-known for its snazzy cocktails like Canchancara and Tiffin Punch, our personal favourite––the Madagascan Mojito and good downtempo tunes that will get you grooving in no time, especially at its inviting alfresco area overseeing lush greenery. When the weather is good, eating outside […]
Come get your caffeine fix over a cuppa at this popular chain of coffee joints. You can also grab a bite from their selection of fabulous food options and delightful desserts.
Nestled right at the end of the stretch of converted black and white bungalows is Min Jiang. The setting is not that of a typical Chinese restaurant—there’s a deck overlooking candles and greenery that adds a romantic feel of retreat. The house special is definitely the Beijing duck which should be ordered at least 24 […]
Absolute must-tries are the scrumptious butter lobster, the lip-smackingly good King Alaska crab in hua tiao wine or classic white pepper sauce, and the mouth-watering “dong bo” ribs with honey sauce. Can’t get enough Chinese food? Here are our favorite Chinese restaurants in Singapore.
Home-styled cooking from Padang, Sulawesi and Java. The spices here are blended together delicately, and only the best of ingredients are used to create the most authentic of dishes. Don‘t miss the tahu telor (egg beancurd), rendang lembu (beef curry) and many more enticing dishes.
Fuschia hues and gorgeous marble inlay tabletops feature prominently at Shayray Punjab. The must-tries in this lovely Punjabi restaurant are definitely the tave di fish—tender pieces of red snapper with dashes of saffron and green chilli; and the aatish-e murhg—chicken legs marinated in Punjabi spices and cooked in a tandoor, all delicious eaten with naan.