This long-standing French restaurant has a loyal Bukit Timah following, an impressive wine list and a seasonal menu that changes every three months. Over the years, the Meltique sirloin; French onion soup; seared foie gras; and dark chocolate soufflè have proven to be sturdy favorites. Their Supsip Thai Restaurant (6468-7433) downstairs is great if you […]
At Mandarin Court Chinese Restaurant, make sure you dig into the Abalone Fortune Pot—which is brimming with premium delicacies such as abalone, sea cucumber, dried scallops, dried oysters, fish maw, goose web, pig trotters, mushrooms and black moss with quality stock. This rich dish can even be complemented with worthy accompaniments like roasted crispy duck, or […]
Spices Café has created a yu sheng with a bright twist—tossing rojak flowers, kaffir lime leaves and sambal belachan into his sauce, and jellyfish onto the plate—and is offering the dish at extraordinary prices too.