New restaurant-bar Our Korner opens at The Scarlet Hotel

If the sound of chili crab sliders ($22) and curry chicken pizza (from $12) appeals to you, then be sure to check out Our Korner, a restaurant-bar that opened up a month ago. They also cater to the the sweet-toothed with desserts like Nutella chocolate tart ($14). 

The Sleeping Rhino awakes at klapsons, Singapore

Only two weeks old is The Sleeping Rhino, a casual dining concept restaurant that serves up Western fare like fish and chips ($15.50), pasta ($20.50) and pizza ($10.50), as well as local standbys including laksa ($18.50) and hor fun ($18.90).

Open Door Policy joins the Tiong Bahru ‘hood

New kid on our block is Open Door Policy, which opened just last week.Backed by Spa Esprit and Harry Grover of 40 Hands, with a menu conceived by chef-owner Ryan Clift of Tippling Club. The menu features dishes like steak tartare with truffle mayo ($19), pork belly with parsnip puree ($29) and lime panna cotta […]

Australian café Brunetti opens at Tanglin Mall

Another Australian import to join the coffee ranks recently is Brunetti. This 140-seater has an Italian vibe with their signature biscotti and cannoli (both from $2.50). Of course, there are also cuppas like ristrettos from $3.50, and affogato ($7) to be had.

Get your coffee fix at Toby’s Estate

A recent addition to our coffee scene is Toby’s Estate, which hails from Sydney and opened just over a week ago. Long blacks go for $4, babycinos are $3 or have a cold brew ($5) instead.

Cassia launches five-course tea-inspired menu

If you’re a fan of tea, then you’ll be especially pleased with chef Lee Hyun Ngai’s special five-course tea-infused menu (from $128) at Cassia. Each dish incorporates different teas in its different forms, such as Chilean sea bass with tea leaves, as well as chef Lee’s signature poached lobster with wild mushrooms complemented by a […]