New kid on our block is Open Door Policy, which opened just last week.
Backed by Spa Esprit and Harry Grover of 40 Hands, with a menu conceived by chef-owner Ryan Clift of Tippling Club. The menu features dishes like steak tartare with truffle mayo ($19), pork belly with parsnip puree ($29) and lime panna cotta with mint ($13), as well as the same superb coffee you’ve come to know and love (from $3.50).
