New French arrival Kitchenette at the Singapore Goldhill Plaza

If you’re in the mood for some bistro classics, then you’ll want to check out new French spot Kitchenette at Goldhill Plaza which threw open their doors on May 21.This two-week-old outfit offers classics like steak frites ($20) and confit de canard ($19) at very affordable prices, as well as breakfast items including their signature […]

Julien Royer of Singapore’s JAAN introduces new summer menu

JAAN has just rolled out its brand new summer menu, courtesy of their chef de cuisine Julien Royer.  Royer’s latest offerings feature fresh, seasonal produce best exemplified in dishes such as Caledonian Obsible prawn tartare and avocado cannelloni topped with Oscietra caviar ($58). Other highlights include roasted bread-and-butter-crusted wild langoustine with Saint Vincent asparagus and […]

Interview: :phunk Studio apprentice Lin Yu Shan

As one of the apprentices of local art collective :phunk Studio (who took home the title Artist of the Year at this year’s I-S Readers’ Choice Awards), young artist Lin Yushan’s kaleidoscopic works are informed by the transcendental nature that is the universe. Terry Ong has a quick chat with Lin at her recent group show TRANSMISSION: Kaleidoscope, held at :phunk Studio’s new art gallery.

Interview: Josh Wink for Zouk

From underage mobile DJ to EDM DJ, the artist-producer behind the seminal ‘90s dance tune “Higher State of Consciousness” takes five with Mandy Lynn.

Margarita Bars in Singapore

With so many amazing things to do outdoors this summer, you’re bound to feel the heat at some point. Cool it down with the best frozen margaritas (made with 100% blue agave tequila!) at these Singapore bars.

Pilates Studios in Singapore

Singapore isn't short on pilates studios so if you're working on a leaner, meaner body, here are some to consider.

Interview: Kenny Larkin for Velvet Underground

One of Detroit techno’s most distinct pioneers Kenny Larkin, has created some major waves in the electronic dance music industry. Mandy Lynn finds out his poison isn’t necessarily a drink.