IKYU
This hip Tiong Bahru sushi spot is helmed by Takuma Seki.
The Clan Restaurant
It’s a tall order opening a place down on Bukit Pasoh. The competition’s stiff, with French gastro temple Restaurant ANDRE and lauded Chinese establishment Majestic Restaurant on the same stretch. To set itself apart, this fusion eatery seems to have gone a different route. It offers good value (almost) haute cuisine. There’s really only one […]
The Boxing Crab
For seafood lovers, this restaurant has bountiful offerings from the sea. Try the signature braised claypot crab with superior broth and pumpkin (market price) for a unique twist on a perennial local favorite. The ubiquitous chili crab and black pepper crab (market price) are to be had and the charcoal-grilled marinated squid (from $14) boasts […]
Real Food
This unassuming cafe offers wholesome, healthy and organic dishes that can be tailored to suit special needs—vegetarian, vegan, wheat/gluten-free, no garlic/onion, sugar-free and so on. Indulge guilt-free in dishes such as gluten and wheat-free banana pancakes, portobello burger and organic mushroom aglio olio. There’s also a retail section selling organic groceries and books on healthy […]
La Cantine
On Mondays, get two beers and a complimentary XXL portion of truffle fries at $20. From Wednesdays to Fridays, beers are $40 for 5 bottles and truffle fries are 1-for-1 during happy hour.
Interview: DJ-producer Andrew Butler
The fabulous DJ-producer of disco and 80s-inspired outfit Hercules and Love Affair takes five with Terry Ong.
Art Preview: The Wedding Dress: 200 Years of Wedding Fashion
This exhibition follows the evolution of matrimonial garb through the ages. Chin Hui Wen hears from Edwina Ehrman, curator of textiles and fashion at the Victoria & Albert Museum, about the origins of the contemporary wedding dress, caring for the delicate clothes and their lasting romantic appeal.
Spider Room
The buzz: The new members’ only bar at Avalon. The vibe is très chic and only the bold and beautiful need apply. The décor: Nautical elements are subtly woven into the decor befitting its location. Sails are draped around the exterior space to shroud guests from prying eyes outside, while the bar feature reflects the […]
La Cantine
Paulaner Singapore Clarke Quay
Paulaner Singapore Clarke Quay sets itself apart from its sister establishment with a comprehensive Bavarian dining menu and more Paulaner’s beers on tap.The vibe is also a tad more refined and less bar-like, which makes a great spot for catching up over a dinner. Must-try Bavarian staples include the crispy roasted pork knuckle ($32), half […]