Restaurant Review: I-S hits up Tiong Bahru’s IKYU

I-S reviews Japanese restaurant IKYU, an industrial chic Tiong Bahru hotspot. “Unlike some other hot restaurants, it’s not all form and no substance. Their impressive foie gras with pink pepper ($16.50) is served daringly rare and the blowfish tatsuta-age ($15.5) is skilfully fried so it stays tender. But there are also less adventurous plates like the […]

NEW! on Escape Routes: The Best Heritage Hotels of 2012

Escape Routes is I-S Magazine’s weekly travel newsletter, filled with exciting news on hotel openings, flights, insider tips and more! Here’s a quick rundown of what’s in the most recent edition of Escape Routes: Check out two fresh December 1 openings: famed Kuala Lumpur establishment The Majestic Hotel and beach escape Sheraton Bali Kuta Get […]

Lee’s Taiwanese

At the brand’s first outlet (the second one’s set to open next April at Jurong Gateway), chow down on affordable Taiwanese specialties such as pig intestine mee sua ($8), pork belly buns ($6 for two; $10 for four) and Taiwanese mini sausage ($6.90). Wash it down with sweet refreshers like iced green milk tea ($4.80).

Senor Taco (The Star Vista)

This fourth branch of Mexican restaurant Senor Taco serves up plates like ribeye norteno ($46.90) with caramelized onions and potatoes, street eats such as ceviche costeno (from $20.90)—fish marinated in lime—and tacos including tacos de bistec with rump beef ($15.90) and tacos vegetarianos ($14.90) with peppers and onion. Take it all in at a relaxed […]

Annalakshmi (Central Square)

Let ornate brown doors and intricate furnishing comfort you along with a spread of vegan classics such as chapathi, dosai and sumptuous thali. Round off your meal with a special lassi. Therein lies a twist when you are about to pay for your meal: you decide the amount.

Loco Modern Tapas & Wine Bar

LOCO serves up tantalizing Spanish cuisine, along with an extensive selection of sangrias, spirits and other drinks. Small plates, big taste. Check out our list of best Spanish restaurants in Singapore.

Interview: Adrian Teng

Corazon Events Management’s managing director Adrian Teng shares his four best party tips.