Modern Singapore restaurant Wok & Barrel at Duxton to close
Modern Singapore bistro Wok & Barrel to close its doors.
NEW! on The Dish: Cool cocktail dinner, hot new eateries and the latest craft beer spot
The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now. Here’s a quick rundown of what’s in the most recent edition of The Dish: Head to Jalan Besar and hit up newbie […]
New café Windowsill Pies to introduce savory items to their menu on January 19
New pie specialist and café Windowsill Pies to launch savory food items.
NEW! on I-S Weekend: Acclaimed Thai art, Handmade Movement & the best martini deals in town
I-S Weekend is I-S Magazine’s weekly events newsletter out every Thursday, clueing you in on the week’s hottest happenings and activities so you can get the most out of the city. Here’s a quick rundown of what’s in the most recent edition of I-S Weekend: Top Event Pick: Apichatpong Weerasethakul: Solo Exhibition Dining Review: Keong Saik […]
MAD
The buzz: A joint venture by famed local thespian Dick Lee and the TungLok Group, this multi-concept venue features a 14-seat tapas counter, bakery (with loaves from Bakerzin), a retail store offering design-y trinkets by up-and-coming local names, and wine cellar (stocked by supplier Top Wines). The vibe: Think modern chinoiserie with florescent pop art-esque […]
Suprette
This cozy little restaurant in boutique establishment Kam Leng Hotel serves up American fare such as chicken pot pie ($14) and the Suprette burger (from $19). They also do a mean brunch with items including ricotta pancakes with honey butter ($14) as well as corned beef hash ($14). To wash it down, there’s a comprehensive […]
Interview: Chris Baio of Vampire Weekend
Bassist for indie band Vampire Weekend Chris Baio talks about the importance of coffee and collaboration in music making.