The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now.
Here’s a quick rundown of what’s in the most recent edition of The Dish:
Head to Jalan Besar and hit up newbie Windowsill Pies
Snag yourself a seat at Tippling Club‘s upcoming Tim Phillips cocktail dinner
Drop by recently opened Shoebox Canteen, bespoke cocktail bar Bitters and Love’s sister establishment
Visit Shang Palace and try their special Kong Family Cuisine Menu
Reserve a spot at ToTT’s upcoming CNY cooking classes
Indulge your craft brew cravings at fresh arrival Beercraft
To find out more, check out the latest edition of The Dish.
