I-S Xperience Iloilo: Shake your tail feather
We don’t need to sell you on a free holiday do we? But all the same, we figured we had to share the awesomeness of the recent I-S Xperience: Visit Iloilo. We flew to the destination courtesy of Cebu Pacific Air. We were in town for the Dinagyang Festival (January 26-28) a colorful display, which […]
NEW! on The Dish: New I-S Lunch, Brunch & Buffet Guide, fresh eateries and excellent wine events
The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now. Here’s a quick rundown of what’s in the most recent edition of The Dish: Download the all-new I-S Lunch, Brunch & Buffet […]
Cocotte to host Rhug Estate Grower’s Table Dinner on February 21
Rhug Estate Grower's Table Dinner on February 21 to take place at French restaurant Cocotte.
Yoyogi
This stalwart Japanese restaurant closed their Mohammad Sultan location in November. And then it reopened at The Grandstand in January. Regulars from their old digs are already streaming in to see popular local chef Edwin Tan. There’s a full house at dinner nightly and they recommend you book two days in advance for seats. The place […]
Sushi Mitsuya
Helmed by chef Ryosuke Harada, formerly the sous chef of Sora Sushi at Mandarin Oriental Tokyo, the typically private and zen restaurant has an 18-seat counter for course-by-course sushi. As expected, it works on an omakase basis where you’ll get a mix of fresh sushi and sashimi, as well as appetizers and an assortment of […]