Tiong Bahru Bar

Rent in the hip Tiong Bahru hood has skyrocketed since its gentrification, but that’s not stopping owners Chris Chong and Kaz Sajimin from transforming an old Chinese restaurant along the Seng Poh strip into a casual drinking spot. Concrete walls and floors, uncovered ceilings, minimalist furniture, exposed vent and steel beams—the industrial, warehouse aesthetic couldn’t […]

Mex Out

The buzz: Now the Spanish fever has died down, it seems like Singaporean foodies are looking to conquer South America, what with places like Lucha Loco, Pistola and SUR heating up the scene. New contender Mex Out joins in to make affordable, fresh Mexican grub an everyday thing for urban professionals. The vibe: Not a […]