NEW! on The Dish: Hot Latin flavors, Jack & Rai’s new Japanese spot and what to drink this March
The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now. Here’s a quick rundown of what’s in the most recent edition of The Dish: Head to newbie Mex Out the next time you’re craving […]
Tamoya
This first Singapore outlet by the Kagawa prefecture-based udon chain (founded in 1996 by Sanuki udon champion, Tamotsu Kurokawa) offers affordable noodle meals such as curry udon ($8.80), beef kake udon ($10.80) and kamatama udon ($5.80). Eat this at Tamoya : Kamatama udon. It’s one of I-S Magazine’s 50 things to eat before you die […]