New restaurant Fortnight changes their concept every two weeks
New restaurant Fortnight—tucked away at the back of Windowsill Pies—changes their concept and menu every two weeks.
World Gourmet Summit 2013 offers collaborative dinners by local and international chefs from April 16-26
The 17th annual World Gourmet Summit takes place from April 16-26 and will see local and international culinary names pair up for collaborative meals.
W Singapore Sentosa Cove unveils new DJ lineup at Woobar
A hotel for the high rollers, W Singapore Sentosa Cove dishes out a new talent lineup for its exciting Woobar nights.
Mrdope Singapore to hold pop-up party in Geylang shophouse on March 22
A cool DJ playlist, cheap beer and a colorful crowd may be the secret recipe to a successful party, happening this Friday in Geylang.
Smoulder Softcore Bakers (China Square)
This bakery offers a range of individual molten cakes in flavors like lemon, rum & raisin, matcha and pistachio. The desserts are $2.80 per piece, $8.20 for three and $24 for nine.
Molten lava cake specialist Smoulder Softcore Bakers now open at Raffles City
Molten lava cake specialist Smoulder Softcore Bakers is now open at Raffles City.
Happy Hour at Paulaner Singapore Clarke Quay
Two hours free flow of 0.5L lager beer at $48++. All 0.3L draft beers and housepour selection at $8 nett.
Interview: Glen Goei for The Importance of Being Earnest
The director of W!ld Rice's take on the Oscar Wilde classic The Importance of Being Earnest—which was first staged in 2009—talks about handling the egos of an all-male cast.