NEW! on The Dish: A socially-conscious food truck, Jigger & Pony’s new cocktails and a super secret pop-up
The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now. Here’s a quick rundown of what’s in the most recent edition of The Dish: Eat on the go at food truck Kerbside Gourmet […]
Extra Virgin Pizza (United Square)
At this second outlet for the Lo & Behold group’s Extra Virgin Pizza, chow down on old favorites like the Spotted Pig ($26) with spicy pepperoni, pork sausage and applewood smoked bacon, as well as the Pistachio Pesto ($24) featuring pistachio pesto, baby arugula and lemon vinaigrette. To start the meal, there are salads like […]
Jing Hua Eating House
Tucked away in a shophouse in the Tanjong Pagar area is this family-run Shanghainese restaurant. Owner Han Min Juan and his wife Pang Kwee Foon have been serving their family recipes to the greedy public for over 17 years—Han’s dumplings are so delicious they don’t even need to be eaten with the usual vinegar and […]
Jewel Cafe and Bar
The second and larger branch of Jewel Coffee is a two story facility outfitted with cool metallic ceiling fixtures. The place puts out great coffee, from standards like the long black ($5.50) to less common cold drip manual brews like the Portland ($7) ice coffee. There are also cocktails including a refreshing white peach sangria ($16) […]
SPRMRKT
This self-service bistro and convenience store puts out simple meals like baked eggplant ($14) and beef goulash ($14), and displays by budding local artists.