Luang Prabang Half Marathon (LPHM) set to happen on October 5
Charitable Lao running event the Luang Prabang Half Marathon (LPHM) is set to happen on October 5.
Brunch @ Little Diner
Delancey Red Velvet Pancakes ($13.50) and a Hangover Burger ($16) topped with a sunny-side up egg make their way onto the menu at this New York-style joint.
Brunch @ Marmalade Pantry
Nibble on sophisticated morning fare like chorizo frittata with wood roasted piquello red pepper ($18), and French toast with caramelized pear and vanilla bean ice-cream ($17) at this swanky spot.
Brunch @ Nassim Hill
This cozy spot next to the post office has a menu sporting items like smoked salmon omelet ($20), and almond brioche French toast ($13).
Brunch @ Nosh
Offerings like the Nosh Omelette ($16), which is filled with pork confit, sautéed mushrooms and truffle aioli, and the spiced lamb bowl ($22) provide a hearty start to the day.
Brunch @ Privé Cafe
This port of call has a nice ambiance and is the ideal place for power breakfasts by the marina, serving dishes like eggs Benedict ($16) and a DIY omelet (from $16) with fillings like cheddar, smoked ham, and baby spinach.
Brunch @ Relish by Wild Rocket
In a neat space that takes full advantage of its high-ceilinged Cluny Court architecture, Relish offers a solid menu of morning meals such as pancakes ($15.80) and the breakfast burger ($20.80) featuring a homemade apple pork sausage patty.
Brunch @ Skyve Elementary Bistro & Bar
Weekend mornings bring meals like ricotta hotcakes with passion fruit butter ($18), and Skyve’s famed sous vide eggs Benedict ($18). Enjoy a mellow vibe as you eat, the place is all about vintage furnishings and laid-back jazz tracks.
Brunch @ Spruce
Sample dishes like Cajun Prawns Benny ($25)—a toasted everything bagel with poached eggs and hot sauce—plus sweets like banana hotcakes ($14) in lush green surrounds.
Brunch @ Symmetry
Crispy duck egg on a bed of watercress, pancetta, and pearl barley ($19) as well as more conventional mains like eggs Florentine ($18) make their way onto the brunch menu at this hip restaurant and bar helmed by Le Cordon Bleu-trained chef Abby Lim.