Brunch @ Tanjong Beach Club
Brunch on options like the gargantuan Mexican Breakfast, a thick chicken and egg quesadilla with fresh guacamole ($25) and hot cinnamon donuts with Nutella fondue ($14) at this slick seaside venue.
Brunch @ Waterfall Café
Poolside dining spot The Waterfall at Shangri-La recently introduced a revitalized (and really rather nice) Sunday food offering, simply called, The Brunch. Expect unlimited appetizers, seafood on ice (including four varieties of oysters), a meat carving station and Mediterranean-inspired buffet, as well plenty of dainty desserts. Our favorite though is the croissant-waffle hybrid, a.k.a. the […]
Brunch @ Yan Ting
The weekend dim sum brunch ($98, or $158 with a free flow of Champagne) at Yan Ting is a quiet, classy event with excellent Cantonese cuisine and an 80 item-strong brunch menu. Besides dim sum, there’s Cointreau glazed-pork ribs and prawns sautéed with XO sauce.
Brunch @ Jones The Grocer
There’s a wholesome and reassuring vibe here that (just about) makes it worth the half-hour or longer wait. Indulge in morning classics such as coconut pancakes ($13.50).
Brunch @ House
Order up asparagus with poached free range eggs ($18), seven-layer pancake with Nutella and maple syrup ($18) and their famed skinny pizzas (from $20) to share at this Dempsey establishment.
Tonkotsu King Four Seasons
This fourth ramen outlet by chef Keisuke Takeda offers bowls inspired by the seasons like Spring ($11.90), noodles enhanced with basil and parmesan cheese. ♥ ramen? These get our loudest slurps.
2fifteen Kitchen
Tucked in a cosy corner of Rochester Mall, 2fifteen Kitchen is helmed by chef Kenny Yeo (previously from Les Amis and Le Centenaire in France). Expect an exotic blend of European and French cuisine which includes pan-seared cod mignon with crab meat and leek veloute ($40) and prawn cappellini in aromatic oil ($29).
Lunch @ Tamashii Robataya
Get some robatayaki specialities at Tamashii Robataya, with set lunches starting from $16.80, served with complimentary dessert and coffee/tea.
Lunch @ Rice & Fries
Tuck into a scrumptious lunch with delectable options such as dory fish fillet glazed in the house special teriyaki sauce, or the baked beef lasagne, for only $10.80. A $3 supplement gets you a choice of their soup of the day, ice cream or coffee/tea.
Lunch @ El Rocho’s
Savor Mexican cuisine prepared by owner-chef Marcus Loh (who trained at the Culinary Institute of America) at El Rocho’s with their set lunch specials. Mains include tacos and burritos, which come with your choice of filling. Each $16 set comes with a drink.