NEW! on The Dish: The latest wine deals, new wave ramen and steamboat favorites

The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now. Drink to your hearts’ content at new wine bar Napoleon Throw back top suds at craft beer cafe Tippletown Check […]

New (and very cool) kids on PasarBella’s fresh food block

The Cheese Ark The buzz: Former ad exec turned cheesemonger holds court in her pungent kingdom, a cozy temperature controlled room at the end of an easily missed alley where you’ll find a curated collection of artisanal cheeses you won’t find elsewhere in Singapore. “I want people to know that there is a different world of […]

The Providore

This gourmet cafe and food store has an industrial vibe with exposed light fixtures, raw wood and metal furnishings. In the kitchen is chef Saffry Rahim (who has 20 years of culinary experience in Singapore and the United States), who puts out simple dishes like Spanish baked eggs ($18.50) for breakfast, light mains such as […]