Brunch @ The White Rabbit

The new brunch menu crafted by head chef Benjamin Tan doesn’t disappoint. Chow down on a wagyu quarter pounder with sauteed mushrooms ($28), a maine lobster and cheese omelette ($38), or simply drop by for some raisin bread and butter pudding ($16).

Daniel Boulud’s NYC Classics

To celebrate the 20th anniversary of Daniel Boulud’s flagship restaurant, Daniel, db Bistro’s offering a menu of the celeb chef’s signatures such as lobster pot pie, black tie scallops and tart flambé.

Barraka

Robertson Walk tapas bar Barraka serves up a range of hot and cold tapas, paellas and fish and meat mains. But the real stars here are the drinks: a pretty sizeable range of cava, rosé, whites and reds starting at $6 a glass. You can also knock back beer (from $7/glass), sangria ($10/glass) and summery […]