A chat with surprise entry to the Diageo SEA bartending finals, Mark Thomas
The Singaporean dark horse impressed the legendary cocktailian Gaz Regan for a spot in the Southeast Asia finals of this prestigious bartending competition.
Psst: the folks behind NamNam and Bistro Du Vin are launching a new dining concept
Here's one more restaurant to look forward to.
Lunch @ Fordham & Grand
The deal: As if being open till the wee hours wasn’t enough, the workaholics at Fordham & Grand have decided to start serving lunch (Tue-Fri, 11:30am-2pm). The format is pretty standard; pick a starter, a main and a dessert for $35. Lots of veggie and pescie options here—the asparagus and linguini are particularly delish—but meat […]