Beer, barbecue, a thong-throwing competition and more.
There'll be a live music, a street bazaar, lots of food and drinks and… pole dancing.
You’ll want to get tickets early.
At this intimate restaurant in the sprawling Japan Food Town, rice takes center stage. Committed to the quality of rice they use, Bonta Bonta even has their own dedicated rice sommelier. Only top quality kinmemai rice is used in the dishes here, including their signature onigiri that can beordered for takeaway. Milled using a fancy […]
A kaisen izakaya—that is, a Japanese tavern specializing in small seafood dishes—Otaru Suisan has a focus on preparations from the Hokkaido port city of Okaru. Needless to say, they are serious about their seafood, importing scallops, ikura and other items in a -60°F refrigerator to ensure freshness. The 80-seater has the expected izakaya feel, with […]