Master Chef Masayuki Okuda brings the best of Japanese cuisine to Singapore
Bringing the pinnacle of Japanese dining to Singaporean foodies this May, Japanese Master Chef Masayuki Okuda arrives on our shores to showcase an exquisite 9-night-only omakase dinner at Element, a restaurant-bar located within Amara Singapore’s lobby. In special celebration of the 10th anniversary milestone of the WASHOKU Summit, Master Chef Okuda makes a symbolic return […]
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Like chomping on clouds