This 13-year-old sumiyaki (charcoal-grilled) specialist has just been renovated. Set by the river, the place offers a selection of 70 sumiyaki items including Oyster Rolled with Pork ($12) and Iberico Pork Collar ($19). There are also sakana — “food to go with sake” such as gyoza ($10) and dried puffer fish ($16) — and sashimi (from $13). At lunch, order up affordable lunch sets such as Tempura Udon ($19) and Chicken Porridge ($12).
