JF Kanda Wadatsumi

JF Kanda Wadatsumi is an antenna restaurant business of JF Zengyoren, Japan’s National Federation of Fisheries Co-operative Association – the “JF” in the restaurant name refers to Japan Fisheries , consisting of fishery operator co-operatives across Japan. At the elegant and traditionally decorated restaurant on Tras Street, seasonal fish are naturally the focus. Every month, […]

Ginza Kuroson Takashimaya

At the sprawling Ginza Kuroson located in Ngee Ann City, ingredients are of utmost importance. Step into the 120-seater restaurant known for its quality and reasonably-priced fare, and your eyes immediately focus on the long display counter to the left, covered with ice and the freshest catch of the day. The restaurant is also a […]

Shunjuu Izakaya

This 13-year-old sumiyaki (charcoal-grilled) specialist has just been renovated. Set by the river, the place offers a selection of 70 sumiyaki items including Oyster Rolled with Pork ($12) and Iberico Pork Collar ($19). There are also sakana — “food to go with sake” such as gyoza ($10) and dried puffer fish ($16) — and sashimi […]

Sushi Mieda

Serious sushi fans should not miss the chance to dine at this exclusive, eight-seater establishment. Named after its founder, Michelin-starred kaiseki master Nobumasa Mieda who has six restaurants in Japan, Sushi Mieda is the decorated chef’s first international venture. The muted, all-beige space—located in a hidden room at the otherwise sprawling, 360-degree Tong Le Private […]

Tempura Tsukiji Tenka

Part of the 16 restaurant concept food hall that is Japan Food Town in Wisma Atria, Tempura Tsukiji Tenka is a small 32-seater specializing in tempura. Though minimally decorated, the warmly lit restaurant is awash with light wood and little Japanese accents, so as not to take too much attention away from the half-open kitchen. […]