Seafood specialist Red House Seafood Restaurant, which also has outlets at East Coast and Robertson Quay, has just launched a new branch at Prinsep Street.
The eatery offers local classics like chilli crab, salted egg yolk crab, Red House seafood potage (from $16), pan-fried cod fish with teriyaki sauce (from $32), lobster in creamy custard sauce and spicy seafood combination (from $28).
Read more at the Red House Seafood Restaurant website.
