So Pho

The Vietnamese noodle house (owned by the same folks behind Bali Thai) specializes in pho with sliced beef, brisket and beef balls ($9.80).


The restaurant’s founders are sisters Jasmine Lu and Jamie Lu, who trained at At-Sunrice GlobalChef Academy. On the menu are simple hearty dishes like braised pork cheek gruyere panini ($13), sake mussels and fries ($20) as well as a wagyu beef burger ($20). There are also breakfast offerings (available Sat-Sun 9am-3pm) like eggs benedict ($9) and pancakes […]