This cafe at Portsdown offers grub thought up by consultant chef Shen Tan (ex Wok & Barrel) like banana bread ($4.50), chicken salad ($8), spaghetti al pomodoro ($8.50) and simple sarnies like the roast beef sandwich ($11.90). Coffee-wise, they brew up java from Sydney roaster Reservoir Road.
Eat this at Revolution Coffee: Banana Bread. It’s one of I-S Magazine’s 50 things to eat before you die (2013).
