The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now.
Here’s a quick rundown of what’s in the most recent edition of The Dish:
Get your hands on Top Tables, I-S‘ definitive guide to Singapore’s best restaurants
Pop by fresh French arrival OCF at The Arts House
Book yourself a spot at an exciting World Gourmet Summit event
Head to Fortnight, Windowsill Pies’ latest offering
Brace yourself for some delish durian goodness at Goodwood Park Hotel’s Durian Fiesta
Check out discount book set Eat Shop Play for some serious savings
Visit Smoulder Softcore Bakers for your next sugar fix
To find out more, check out the latest edition of The Dish.
