If you’re a fan of tea, then you’ll be especially pleased with chef Lee Hyun Ngai’s special five-course tea-infused menu (from $128) at Cassia. Each dish incorporates different teas in its different forms, such as Chilean sea bass with tea leaves, as well as chef Lee’s signature poached lobster with wild mushrooms complemented by a combination of Iron Goddess tea and broth poured over. Think of all the antioxidants and other heath-boosting goodness to be had from now through November 30.
