The deal: If you’re trying the three-course set lunch ($38-$58) at this steakhouse, it’s obvious what your main course should be. Go for either the wagyu minute steak or the flat iron steak. If you’re not in the mood for meat, you can choose from three
other options, including baked barramundi fillet and wood-fired chicken. Starters and desserts are just as comforting, with creations like cured ocean trout with avocado cream and warm chocolate pudding with strawberry ice cream.
Why it’s worth it: You get to feast on Bedrock’s signature steaks (and more) for a lot less. Plus, with four starters, seven mains and three desserts to choose from, you’ll definitely be spoilt for choice.
