Luxury wining and dining isn’t limited to stationary venues anymore. On May 7, not long before the Singapore line closes for good, the Eastern & Oriental Express are offering you the chance to lap up some old-world style. Departing from Tanjong Pagar Railway Station at 6:30pm, guests will dine and lounge in refurbished, vintage-style carriages and return to the station at midnight. Expect selections from world-class chef Yannis Martineau (whose past creations include a Tom Yam Cappucino), who expertly marries East and West in his three course dinner. Your culinary journey starts at $395 per person. Go to www.orient-express.com for more details or call 6395-0678 to make your bookings.
