This classy Thai restaurant at Boat Quay is one of the standouts located along the river. Terracotta figurines mark their spots throughout the two-story restaurant as you dine on both non-vegetarian and vegetarian selections such as kung sukhothai (panfried prawn topped with chef’s signature chili sauce) and khao pahd je (vegetable fried rice).
If you’re craving Thai curries, papaya salad or just stir-fried pad ka prao (basil leaves and minced pork), this list of what is arguably the best Thai restaurants in Singapore got you covered.
