The fusion dishes here are a great success. For the dish pitan tofu, touu is cooked simply with a secret recipe century egg sauce, and the dish is scrumptious. Other winning signature dishes include their tsubugai to ninniku yaki, which is Japanese whelk clam fried with garlic, and the Hana maki—salmon skin topped with sliced salmon and hamachi. Even their sashimi is fresh and good.
