SG Magazine

What to watch this weekend: Swashbuckling samurai, Thai water spirits and culinary genuises

This week in style: quirky tees, pop-up stores and jewelry from emerging designers

Restaurant Ember is back this month and here’s a sneak peek

You won’t believe the real reason why your pizzas go stale: Matt White of AltPizza tells us more

What’s the perfect way to drink gin? We chat to distiller Cameron Mackenzie about his new Four Pillars gin

Best restaurants on Singapore’s Dempsey Hill