Dining

One Prawn & Co plays with fire (and dry-aged seafood) at its elevated New Bahru concept

Charging Forward

Singapore Bars & Restaurants With No Service Charge

Two-Michelin-starred Tom Kerridge to guest chef at Capella Singapore’s The Knolls from May 25 to 30

Singapore’s The Living Café launches its first Raw & Fusion Food Week from May 22 to 27