Restaurants

Drinks Therapy: all you need to know about the latest boozy events

Get a crateful of foodie goodies

Eat all the Michelin stars at this pop-up event

Popular Mod Sin chef Shen Tan has left Ujong

A sad time for bespoke cocktails: Nektar has closed

Wine and whiskey events you don’t want to miss

Gear up for Singapore’s first ever vegan festival: Interview with festival director Jennifer Banse

Nandu Jubany’s tapas bar FOC finally opens

Bad news: The Vault is closing; good news: they’re opening more restaurants

Here’s a sneak peek of the Epicurean Market