Japanese restaurant Marukyu now open on Telok Ayer Street
Three Hottest Trends in Beer Now
Where to Get Early Breakfast in Singapore
I-S Asks: What’s the best thing you’ve eaten in Singapore this year?
Interview: Andrew O’Brien
Bourbon bar The Beast now open in Kampong Glam
Tippling Club to move to Tanjong Pagar Road in December
Fluff Bakery now open in Kampong Glam
Those Little Things now open at Martin Road
NEW! on The Dish: New riverside spot + craft beer secrets + why tea is the new coffee
