Su Vien Tan, legal executive
“The profiteroles at Cafe & Bar Gavroche—they’re the perfect combination of chocolate and cream.”
Yap Seng Gim, bank executive
“I’ve been on a hunt for the best prata, and found it at Simpang Bedok at Mahamoodiya Restaurant (335 Bedok Rd, 6446-5176). It’s got the right degree of crispiness and softness, and they have a butter chicken curry dish that goes with it perfectly.”
Li Min Tan (right), founder of clothing brand Cloud & Victory
The buah keluak fried rice from Immigrants. 
It’s very homey and comforting, and the flavors are presented in a different—yet not unfamiliar—way.”
Chua Chin Chin, founder of creative studio and publicity company Arm Collective
“I love Joe & Dough’s grilled vegetables sandwich. It’s crusty, with a great combination of sundried tomato pesto with vegetarian cheese.”
PLUS: 50 things to eat in Singapore before you die, according to I-S Magazine and what you have been saying about it:
er, no. just no. if this is all you are eating in Singapore, you are so missing out. http://t.co/NswWK4igOi
— Stanley Lai (@_stanleylai) October 29, 2013
Just planning my next 50 weekends… #50ThingstoEat http://t.co/CODhUcXm5P
— Jyotirmoy Saha (@moysphere) October 29, 2013
50 things to eat in Singapore before you die. Really? I’ll go for grilled chicken wings or kaya toast. http://t.co/fXtYyW6IYv
— me.dha (@greyskies) October 29, 2013
Ok, one for the foodies 🙂 Quite an exotic list…. http://t.co/0ECgDF8qed
— Andy Tay (@andytayhk) October 27, 2013
