Upstairs Mikkeller

There’s a serene sophistication to chef Dan Bark’s intimately scaled chef’s table restaurant above the Danish craft beer bar Mikkeller. While the dining room keeps things Nordically simple—walls are a subtle, cool mint, lighting is bright yet inviting—the tasting menu bursts with impactful and labor-intense flavors.

Akira Back

The first Akira Back restaurant in Thailand is a dramatic 37th floor destination that takes diners on a culinary and sensory journey. Using only high-quality ingredients, the chefs create contemporary, innovative dishes that reflect Akira Back’s cultural heritage and personal journey. This modern style of gastronomy is inventive, exciting and vibrant, blending Japanese and Korean […]

Baan

Chef Thitid Tassanakajohn (of the one Michelin-star Le Du) retreats from the modernist culinary techniques he learned in New York in favor of homey, everyday Thai meals. Co-run by his younger brother Chaisiri and girlfriend Manintorn Maksiri, Baan dishes out unpretentious meals which prove chic, high-quality dining can be delivered at pocket-friendly prices—and in a […]

Artea

Floral themed, artistically minimalist cafe offering fruity teas

100 Mahaseth

At 100 Mahaseth we acquire the best local produce and try to increase awareness and value to the cuisine of our region. Our home serves an array of recipes with an emphasis on a root to fruit and nose to tail experience in the food that we are fond of. Our ingredients, from the beef […]

Penthouse Bar + Grill

The multi-story showpiece steakhouse atop the Park Hyatt goes all out. The interior of walnut woods and marble is stunning. The menu of red meat and seafood jumps straight to the premium stuff. The cocktails hit the price-to-quality sweet spot. This is prime date-night material.

beGIN

Boat Quay gin bar with British-Indian grub