Le Noir Lucky Seven Anniversary
This Clarke Quay bar celebrates its seventh annivesary with a rock-and-roll themed night and $10 drinks all night long. Guests who arrive dressed in theme will be able to earn free-flow drinks from 9pm by participating in a dare-and-forfeit activity together. There’ll also be live music from 7.30pm to 12:30am.
St. Patrick’s Celebrations by Guinness
The beer brand extends St. Patrick’s Day into a week-long affair with tons of events like Irish dances, music performances and food and drink specials. On the roster are performances by the likes of Jack & Rai at The Substation, as well as an oyster opening championship at Muddy Murphy’s. There’s also special Guinness-infused tapas […]
Triple Bill
This performance night showcases three powerful dance works, Nexus, As Is and Remains Remain by award-winning male choreographers Sun Shang-Chi, Xing Liang and Singaporean Jeffrey Tan.
And That Which Was Always Known
This group exhibition curated by Roger Nelson features paintings, photographs, videos, documented performances and installations by 6 artists living and working in Cambodia, Thailand and Vietnam. Don’t miss the exhibition tour led by Roger himself on Mar 28, 4.30pm.
Get ready for a month-long Coen Brothers retrospective next week
And it includes a dress-up screening of The Big Lebowski complete with White Russians.
Your HDB estate is getting some high brow art in August
Courtesy of this year's Singapore International Festival of Arts
5 places in Thailand to catch Songkran*
There’s more to it than just partying in Bangkok
Bacchanalia and Gaggan Four Hands Dinner
Bacchanalia’s chef Ivan Brehm teams up with Bangkok’s award-winning Gaggan restaurant for a four hands collaborative dinner. As part of the San Pellegrino “Asia’s 50 Best Restaurants” week, the two chefs will serve up a unique menu full of contemporary techniques and paired drinks. A wine pairing with dinner goes for an addtional $330.
Seafood from the Heart featuring Peter Kuruvita
Seafood specialist Peter Kuruvita’s dishes return to the W Hotel for a special menu every Friday and Saturday. Based on the best catches of the day, it’s all about gastronomy-meets-sustainability at these dinners. There are six live cooking stations and a wide range of seafood with Sri Lankan flavors like kingfish ambul thial to king […]
Co.Lab: Cocotte x Artichoke
Local restaurants Cocotte and Artichoke collaborate for an Easter brunch special that includes Artichoke’s famed mezzes and Cocotte’s brunch cart dishes. There’ll be beetroot tzatziki with pistachio dukkas, tabbouleh with labneh ranch, as well as clams steamed with fenne cream and Swiss chard and marinated chicken livers. Chefs Anthony Yeoh and Bjorn Shen will also […]