Kirin J Callinan Live in Singapore

Known for his intense live sets, Kirin J Callinan is an up-and-coming Australian genre-bending musician. Expect to hear his snarling vocals and jagged guitar sounds at this set.

The Good Fellas Charity Market

Organized by Marcella, Singapore’s largest custom apparel retailer, this is a charity event that supports AWARE. It’s a men’s lifestyle and fashion market bringing in more than 10 local and international brands. 20% of proceeds will go to AWARE to support their fight for gender equality.

Globe to Globe Hamlet

Already performed in 96 countries, the Shakespeare’s Globe’s renduition of one of the world’s most popular plays is another electrifying and dynamic performance. Directed by Domionic Dromgoole and Bil Buckhurst, with music by Bill Barclay.

A Short History of Decay by Pio Abad

In this solo exhibition by London-based Filipino artist, Pio Abad, expect to see drawings and sculptures that reflect his interest in inventories, as well as the social and political implications of objects.

Bacchanalia and Gaggan Four Hands Dinner

Bacchanalia’s chef Ivan Brehm teams up with Bangkok’s award-winning Gaggan restaurant for a four hands collaborative dinner. As part of the San Pellegrino “Asia’s 50 Best Restaurants” week, the two chefs will serve up a unique menu full of contemporary techniques and paired drinks. A wine pairing with dinner goes for an addtional $330.

Seafood from the Heart featuring Peter Kuruvita

Seafood specialist Peter Kuruvita’s dishes return to the W Hotel for a special menu every Friday and Saturday. Based on the best catches of the day, it’s all about gastronomy-meets-sustainability at these dinners. There are six live cooking stations and a wide range of seafood with Sri Lankan flavors like kingfish ambul thial to king […]

Co.Lab: Cocotte x Artichoke

Local restaurants Cocotte and Artichoke collaborate for an Easter brunch special that includes Artichoke’s famed mezzes and Cocotte’s brunch cart dishes. There’ll be beetroot tzatziki with pistachio dukkas, tabbouleh with labneh ranch, as well as clams steamed with fenne cream and Swiss chard and marinated chicken livers. Chefs Anthony Yeoh and Bjorn Shen will also […]