Christmas @ Lime
Relish all the flavors of the festive season at the Lime Restaurant buffets featuring Christmas must-haves like ham, turkey and even a durian mousse log cake. The festive buffet runs from December 12-30 with a special lunch and dinner planned for Christmas Eve and Christmas Day.
Lomography x SCYA Pinhole Photography Workshop
In this workshop Lomography teams up with Billy Soh from SCYA for more whacky lessons in photography. This time you’ll learn how to build a custom pinhole camera, find out how pinhole photography works and watch your own images develop before your eyes. The workshop includes all materials and participants are entitled for 10% discount […]
Blue Lotus Festive Dinner
Have an Oriental Christmas with a seven-course set dinner. There’s a choice of two menus, with options like crispy fried salmon coated with salted egg yolk & lime zest; sweet & sour pork with lychee; and braised “Ee Fu” noodle with shitake mushroom.
Christmas Kaiseki at Mikuni
This Christmas indulgence includes a specially prepared seven-course kaiseki set dinner with fresh seasonal ingredients and more of the restaurant’s Japanese finesse.
Marina Bay Singapore Countdown
The Singapore version of Times Square, the Marina Bay Singapore Countdown is the quintessential New Year countdown spot, and this year it also kicks off SG:50 celebrations. There will be a wishing spheres light display installation and fireworks set to music composed for the occasion.
Festive Menu at SELA
The modern European restaurant has a Christmas menu that includes the usual suspects like turkey and some unexpected dishes like duck rillette with seared duck liver, apple compote and rocket; scallop carpaccio with Thai fish sauce chilli dressing; and grilled asparagus with poached egg and parma ham. They’ve also got a decadent slow-braised Kurobuta pork […]
Festive Feasts at Basilico
Plenty of Italian-leaning Christmas decadence at this buffet, like a slow-roasted turkey with Amalfi lemon and basil; cannelloni stuffed with braised osso bucco; and baked lobsters with winter herbs. There are over 20 specialty cheeses, including a black truffle burrata. Brunch with similar holiday dishes is also available on Christmas day.
Saint Pierre – Festive Menu
On Christmas Eve, enjoy a spread of eight dishes like Fine de Claire oysters with Japanese cucumber gel and olive oil sorbet; brioche-crusted Hokkaido scallop; and wild salmon mi-cuit home cooked with Iberico pork belly. On Christmas Day have a traditional lunch with turkey Wellington with cranberry-fig stuffing, classic Christmas bubble and squeak and roasted winter […]
Tiko Disko
The brainchild of two obsessive record collectors Robin Chua (alias KiDG) and Bernard Ho, Tiko Disko plays vintage Asian pop, soul, funk, disco and otherwise groovy rare finds from the ’60s to the ’80s. Expect to hear English, Japanese, Hokkien, Thai and Mandarin numbers (you know, the stuff you find collecting dust in bargain bins). […]
Christmas Eve Dinner at The White Rabbit
On Christmas Eve, celebrate with a four-course dinner with dishes like truffle and foie gras tortellini, and roasted guinea fowl with buttermilk cannellini and crispy kale. Christmas Day sees a buffet brunch with seafood stations full of oysters and lobsters; a meat carving station; and mains like braised wagyu shin and roasted guinea fowl.