Benedict Cumberbatch in HD isn’t as good as the real thing, but we’ll take it
Unofficially known as "Cumberfest".
Lunch @ Fordham & Grand
The deal: As if being open till the wee hours wasn’t enough, the workaholics at Fordham & Grand have decided to start serving lunch (Tue-Fri, 11:30am-2pm). The format is pretty standard; pick a starter, a main and a dessert for $35. Lots of veggie and pescie options here—the asparagus and linguini are particularly delish—but meat […]
I-S Magazine wins Best App (again!) at the MPAS Awards 2014
Not to toot our own horn, but our groundbreaking rich media magazine app has just won its third award at the Media Publishers Association of Singapore Awards 2014.
“I don’t mind being typecast because TV is all about typecasting anyway”: Interview with actress Koh Chieng Mun
We speak to veteran actress Koh Chieng Mun about her upcoming role in Women of Asia, and how her dog inspires her.
7 cool events happening this weekend (May 9-11)
We never run out of things to do and neither should you!
Anantara Phuket Layan Resort & Spa
The resort affords guests maximum peace and quiet—the island’s overcrowded southern beaches and city center are a 35-minute drive away. There are 77 luxe suites and villas to choose from, including a 485 sq. m. Anantara Pool Villa, which can accommodate up to six persons and provides direct beach access. Each room is appointed with […]
Pasar Que Pasa
Go shopping for the freshest ingredients and challenge the bartenders at Bitters & Love to come up with a delish drink with your selected fruits, herbs and spices. Play it safe or go bold, it’s entirely up to you. Need ideas? They’ve concocted a dragonfruit martini and a pomegranate cocktail before (and they’re no easy […]
Brunch @ One-Ninety
Go crazy with meats and seafood at this all-new Sunday brunch. Highlights from the seafood section include Avruga caviar, salmon roe and poached lobster, while the meat station offers a variety of wood-fired oven-prepared items, like Australian lamb chops, Ranger Valley wagyu, striped sea bass with citrus and the restaurant’s signature creation, a wagyu beef […]
Fitness First (MBFC)
This 13,000 sq. ft. club has full length windows overlooking the Marina Bay financial district—talk about exercise with a view. There’s a free weights area, cardio area (with over 40 pieces of cardio equipment), as well as an open space set aside for functional training. There’s also an open-concept cycling studio.
Pluck | Review
From the guys who brought you much-loved Gem Bar, the quirky Zui Hong Lou and Manor Cocktail Bar comes this industrial-styled restaurant in the hip Club Street enclave. Chef Brandon Teo, who honed his chops at the likes of Keong Saik Snacks and Esquina, presents a diverse menu inspired by his travels. Look forward to […]