Noti
This Club Street gem (which seats 73) is helmed by well-traveled Italian chef Toni Rossetti. On offer are dishes like melanzane ($25), stuffed aubergine with minced meat and basil tomato sauce, and Noti’s wagyu burger ($27), featuring a patty wrapped with parma ham, topped with Asiago cheese and porcini mushrooms. Available for lunch booking for […]
Brunch @ Halia @ Raffles Hotel
There’s something real relaxing about brunching at the iconic Raffles Hotel. The brunch menu here changes on a seasonal basis but might include pancakes with strawberries ($12), Clonkilty black pudding with poached egg ($18) and comforting white bean iberico chorizo stew with sunny side up egg ($16).
Lunch @ Noti
At this 73-seater helmed by well-traveled Italian chef Toni Rossetti, you can enjoy three course sets at $25, comprising starters like parma ham salad, mains like the Noti burger with porcini mayo on homemade focaccia, and dessert of the day.
Brunch @ Saint Pierre
This set brunch includes a bread basket, plus your choice of a wide variety of breakfast mains including scrambled eggs with black truffle, eggs Benedict and waffles au chocolat.
Monoyono
The buzz: Lifestyle boutique chain Monoyono has opened their third store in the CBD at Raffles City, offering a range of quaint, retro-inspired knick-knacks and home wares the brand is known for. The vibe: Red brick walls, black steel accents and cagey industrial lighting channels the raw, rustic look of a typical New York loft, […]
Ilo Ilo
The momentous debut feature film by our very own Anthony Chen, which took home the coveted Camera d’Or award at Cannes earlier this year, is a straightforward and unpretentious family drama set in the ‘90s during the financial crisis. Based on Chen’s own childhood, Ilo Ilo is uncomplicated and ordinary; yet it is infused with […]
Caruso
This Italian establishment occupies a space that formerly housed Mediterranean tapas eatery Onion Restaurant & Bar, and is named after famed Southern Italian opera singer Enrico Caruso. The restaurant puts out traditional recipes like paccheri caruso ($22.50), pasta with prawns and zucchini, as well as an all Italian cheese platter for two ($28.50), featuring a […]
Brunch @ Lime
For a blowout brunch, fancy schmancy hotel buffets can’t be beat. This new one at Parkroyal at Pickering’s on-site restaurant is lovely. In an airy light filled dining room, swig Piper-Heidsieck Champagne while digging into moreish mushroom risotto (made a la minute), fiery Thai salads and house made gravlax. The servers come round with hot […]
Brunch @ Taratata Bistrot
Chef-owners Bertrand Raguin and Philippe Nouzillat put of some fine French crepes for brunch—made with buckwheat flour, with fillings like ham, egg and cheese ($11)—plus, other eggy classics like oeuf cocotte ($12) or croque madame ($16).
Brunch @ Sabio Tapas Bar & Restaurant
An awesome deal at $49.90++ for an a la carte buffet of cold—try the creamy St Helens oysters or fresh cucumber-y gazpacho—and hot tapas (like their killer spicy pan-fried calamari or briny noodle paella with squid ink), this meal’s been christened the “Hangover Brunch”. There’s no better cure than hair of the dog and this […]