Tiong Bahru Bar
Happy hour runs all afternoon till 7pm, with mojitos at $10 and selected whiskeys at $7, so it pays to be here early.
Bedrock Bar & Grill
Wine, beers and cocktails are 1-for-1 at the bar and alfresco area.
Ladies Night at Mariko’s
Ladies in groups of five get complimentary cocktails, plus 15% off the total bill.
Interview: Iggy Azalea
The rambunctious singer-songwriter-rapper from Down Under will be taking over the stage at the upcoming 1 World Music Festival. She takes five us before the gig.
Interview: Miak Siew from IndigNation
The Executive Pastor at the Free Community Church is also the organizer of LGBT festival IndigNation, which recently wrapped its ninth edition. He talks to Terry Ong about the state of things.
Lunch @ Hashida Sushi
The walk down a narrow corridor (with pebble covered floors) leading to the main dining room, where a long chef’s counter awaits, is very zen. It’s great preparation to concentrate on skilful plates like seasonal nigiri sushi (think sea bream, ark shell and tuna) plus specialties like chawanmushi with fugu shirako (egg custard with blowfish […]
Sushi Kuu
A variety of sushi, sashimi and cooked Japanese dishes at this Orchard Road restaurant.
Noti
This Club Street gem (which seats 73) is helmed by well-traveled Italian chef Toni Rossetti. On offer are dishes like melanzane ($25), stuffed aubergine with minced meat and basil tomato sauce, and Noti’s wagyu burger ($27), featuring a patty wrapped with parma ham, topped with Asiago cheese and porcini mushrooms. Available for lunch booking for […]
Brunch @ Halia @ Raffles Hotel
There’s something real relaxing about brunching at the iconic Raffles Hotel. The brunch menu here changes on a seasonal basis but might include pancakes with strawberries ($12), Clonkilty black pudding with poached egg ($18) and comforting white bean iberico chorizo stew with sunny side up egg ($16).
Lunch @ Noti
At this 73-seater helmed by well-traveled Italian chef Toni Rossetti, you can enjoy three course sets at $25, comprising starters like parma ham salad, mains like the Noti burger with porcini mayo on homemade focaccia, and dessert of the day.