Flavours At Zhongshan Park
This Asian restaurant at the Ramada Hotel Singapore offers breakfast, lunch and dinner.
Cozy Corner Coffee
With its graffiti walls and trendy furniture, it’s another great new joint to hang out in, serving sandwiches (from $6.50) and pies (from $2.50) on the side.
Toots Brasserie
The buzz: The Sultan Hotel’s new restaurant is a 40-seat French eatery (in the space formerly occupied by Moroccan establishment Pasha) helmed by chef Jason Wong, who served for seven years as head chef of Bistro Petit Salut at Holland Village. The vibe: Outfitted with velvety upholstered chairs, purple chandeliers and pretty mosaic-tiled floors, the […]
Tigerlily
There’s a bit of an Asian invasion around here with Tigerlily joining the club. Alongside the usual pints of Erdinger and Guinness ($15 each), there are bottled beers like Singha and Chang from Thailand, Asahi and Kirin from Japan, Huda from Vietnam and Tsingtao from China ($13 each). Pair those with snacks like chicken satay […]
Grin Affair
Their cakes retro-fitted into jars make their products a winner. Try from an assortment of flavors such as the lychee passion, kiwi cheese and honey lavender creations.
Jiu Zhuang
You’ll be feeling very Raise the Red Lantern as you step into the ornate, boudoir-ish interiors (think lots of mahogany and red) of this premium pour bar inspired by Shanghai in the roaring ‘20s. Even the haughtiest of dames will be pleased with their wine list (from $60)—dominated by Old World wines, Chinese wines and […]
Batterworks
Try from a range of pastries and desserts such as the roasted pork pastry and the apple crumble in this bakery, where everything is freshly made in the localized baking room.
Interview: Monks of Mellonwah
Since their inception just over three years ago, the Australian alternative-rock band has grown from stength to strength. We check in with group leader Joe De La Hoyde to find out more about how they're coping with their newly-found fame.
Room Coffee Bar
Now part of the ARC group, Room markets itself as a one-stop shop for work, drink and play. Take a dip into their savory menu offering a range of pasta, burgers, dessert and of course, specialty coffee.
Interview: Kevin Lester
The local rapper has been busy lately, having returned from a high-profile stint at tech festival SXSW in Austin to dive straight into promoting his debut EP Everything You Love You Hate. He tells us about his idiosyncrasies ahead of his next big gig.