Interview: Monks of Mellonwah
Since their inception just over three years ago, the Australian alternative-rock band has grown from stength to strength. We check in with group leader Joe De La Hoyde to find out more about how they're coping with their newly-found fame.
Room Coffee Bar
Now part of the ARC group, Room markets itself as a one-stop shop for work, drink and play. Take a dip into their savory menu offering a range of pasta, burgers, dessert and of course, specialty coffee.
Interview: Kevin Lester
The local rapper has been busy lately, having returned from a high-profile stint at tech festival SXSW in Austin to dive straight into promoting his debut EP Everything You Love You Hate. He tells us about his idiosyncrasies ahead of his next big gig.
The Fat Cat
A casual bistro with a serviced food court concept. Explore the menu from three stalls serving Thai, North Indian and French cuisine and round it off at the eatery’s own bar offering a selection of alcoholic drinks. If you’re craving Thai curries, papaya salad or just stir-fried pad ka prao (basil leaves and minced pork), […]
Interview: Lee Taylor, director of Singapore amateur football league ESPZEN
The state of Singapore's football scene is rant-worthy, yet constructive suggestions are few and far between. One of the rare positive sparks that try to change that is Lee Taylor, director of ESPZEN, one of Singapore's most prominent amateur football leagues. He talks about the people that make up the beautiful game: the players, referees and of course, the fans.
Wimbly Lu
If you’re in the mood for sophisticated sweets like chocolate crème brulee ($5) and the Blackout Cake ($6), this joint with its whimsical décor complete with fairy-lighted glass roof and cozy vibe might be just what you need.
Interview: Little Boots for Music Matters Live 2013
Electropop darling Little Boots is back with her second studio album Nocturnes, four years after her very popular debut. The chart-topper reveals her inspiration and what she thinks of hipsters to Hidayah Salamat, ahead of her gig at this year's Music Matters Live in Singapore.
La Pizzaiola (Jalan Riang)
This outlet, with its unfussy, modern interiors of wood-paneled walls, dark-colored furnishings and concrete floors, offers a concise menu of Italian standards: antipasti (from $6.90), pasta (from $12.90) and pizza (baked in a wood-fired oven, from $13.90). It’s more than just dough and cheese at these gourmet pizza joints: expect lovingly hand-crafted pizzas with an […]
Binomio
Great Spanish eats in a cavernous setting with a smart dining room, a chilld-ouet bar space and a dedicated tapas bar.
Rokeby
The establishment serves artisanal coffee (from $3.50) complete with latte art, as well as a decent selection of starters (from $6.90), Western mains such as prawn risotto ($18.90) and kurobuta pork collar ($23.90).